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Cauliflower Pizza Crust!

  • Level: Easy

  • Total: 50 min

  • Active: 20 min

  • Yield: 1 pizza crust


1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano  1/2 teaspoon kosher salt  1/4 teaspoon garlic powder  2 eggs, lightly beaten  Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

  3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

  4. Add desired toppings and bake an additional 10 minutes.

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